Pollock
Pollock (Pollachius virens), a key species in British Columbia’s Groundfish Trawl Industry, is a medium-sized fish known for its firm white flesh and mild flavor. This species, often mistaken for other groundfish, is primarily found in offshore waters of the North Pacific, from California to Alaska, including the coast of BC. Pollock plays a vital role in the local economy, especially within the groundfish trawl sector, where it is harvested using mid water trawl nets. The fishery targets Pollock as a high-volume catch due to its abundance and importance to both local and international markets.
Harvest Method: Bottom Trawl and Mid-Water Trawl
Season: Pollock are harvested year-round
Flavour profile: Mild and sweet taste, and flaky texture
Pollock is a medium-sized, silver-skinned member of the cod family known for its firm white flesh and mild flavour.
The Pollock population in BC is highly migratory, moving seasonally between inshore and offshore waters. Pollock are fast-growing fish, reaching maturity between three and five years of age. They are often found in large schools, feeding on plankton, krill, and small fish. The fishery is tightly regulated to ensure sustainability, with quotas and catch limits set annually by the Department of Fisheries and Oceans (DFO) in collaboration with industry stakeholders such as the DSTA and CGRCS.
Pollock harvested in BC is processed both for domestic consumption and export, with significant volumes sent to international markets in the United States, Asia, and Europe. The fish is often frozen at sea to maintain its quality and freshness. The BC Pollock fishery plays a significant socio-economic role, providing jobs in both the harvesting and processing sectors. Pollock is a member of the cod family and is often the fish of choice from restaurants when you order the “cod” from a fish and chips restaurant!
