Meet 1st Generation Trawl Fisherman
Gary Hills
"It’s sustainable and we care deeply about the ocean and the environment."
How did you get into fishing?
I grew up in Prince Rupert, and the fishermen drove Corvettes and dated the hottest girls… I could do that!
What’s your earliest memory on the water?
Seeing 1,000 porpoises.
How long have you been working in the fishing industry?
40 years.
What’s the most rewarding part of the job?
Supporting my family.
What does a typical day at sea look like for you?
Hard work. Family-like camaraderie. Sunrises, sunsets, big tows.
What’s your favorite part about being out on the ocean?
Sunrises and sunsets. Big tows.
What’s the most challenging part of the job?
Staying focused. Staying safe. Not being careless.
What's one thing most people don’t know about commercial fishing?
That we care about the environment.
What do you wish more people knew about the trawl fishery?
That it will be here for many generations because of the sustainability.
What does sustainable fishing mean to you?
That it will be here for many generations.
How has the fishery changed since you started?
Much more regulations.
What role do observers or science play in the trawl fishery?
Making it more sustainable.
What would you say to people who think trawl fishing isn’t sustainable?
Come out for a trip and see for yourself.
Do you have a favorite meal using what you catch?
Pan-fried fish (anything!) – salt, pepper, garlic.
What do you hope the next generation knows about this work?
It’s sustainable and we care deeply about the ocean and the environment.
What is the most challenging part of the commercial fishing industry right now?
Making sure we do not use or catch undersized or prohibited species.
How do you avoid bycatch or protect sensitive habitats?
40 years of experience and caring deeply about the industry.